We craft all of our cakes with the finest ingredients we can find- Tahitian vanilla beans, fruit reductions, housemade jams made from fruit picked right here in Virginia Beach, Valhrona chocolates, and European butter. We use natural food colorings only and do not add artificial coloring to any cake or baked good in May’s Parlor. We do not make red velvet cake!
Let May’s Parlor help you celebrate your birthdays, holidays, corporate events, and special occasions! We require at least 72 hours advance notice for special orders (Some occasions do require more notice depending on surrounding events and holidays). A limited amount of cakes are available for purchase in our shop daily, first come first serve, no pre-order needed if available. Visit our shop or call to place an order! Pre-payment is required for cakes.
May’s Signature Cake Menu
Traditional Carrot Cake
Tahitian Vanilla Cream Cheese Frosting, Carrot Cake, Toasted Walnuts, Raisins
Graham Cracker Cake, Milk Chocolate Ganache, Toasted Tahitian Vanilla Bean Swiss Buttercream, Toasted Meringue, Graham Streusal
Triple Chocolate Ganache
Moist Chocolate Cake, Chocolate Ganache, Chocolate Cookie Crumbles
Milk Chocolate Buttercream, Milk Chocolate Cake, Chocolate Cookie Crumbles
Tahitian Vanilla Bean Cake, Vanilla Bean Swiss Buttercream, French Macarons
The Rise (Available May-September)
Almond Cake, Pineapple Jam, Coconut Cream Cheese frosting, Toasted Coconut Flakes
Vanilla Cake, Lemon Curd, Vanilla Buttercream, Toasted Meringue, Candied Lemons
Lemon Blueberry (Available May-September)
Blueberry Cake, Lemon Curd Filling, Tahitian Vanilla Bean Swiss Buttercream, Blueberry Jam, Shortbread Crumbles
Peppermint Chocolate Chip (Available Dec-Feb)
Dark Chocolate Cake, Chocolate chip peppermint buttercream, Fresh Mint.
Spice Cake, Apple Compote, Dark Caramel, Tahitian Vanilla Bean Buttercream
8’ Cake $55.00. Serves 14-20
6’ Cake $35.00. Serves 8-12